Ingredients: Dates Nut/seed butter of choice Avinola (both flavors work!) Shredded coconut or any toppings you like! Directions: Split your dates open then stuff with nut/seed butter. Sprinkle with Avinola and any other toppings you like. Enjoy!

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Ingredients: 1 cup sweet almond coconut Avinola 1/3 cup nut/seed butter of choice 2 tbsp almond flour Chocolate of choice (Lily’s is used here) Mini marshmallows or bigger marshmallows cut into quarters Directions: Mix the granola and nut/seed butter together, breaking up any clusters of granola so that it mixes well. Add almond flour if needed until it forms a “dough” that sticks together. Add in some chocolate then form into cookies. Press in some marshmallows and more chocolate then enjoy!

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Ingredients: 1/2 cup frozen pineapple chunks 1 medjool date (optional, for sweetness) 1/4 cup coconut flakes 1 tbsp hemp seeds Milk of choice to blend Avinola & more coconut flakes to top Directions: Blend together all the smoothie ingredients, adding more milk if needed to get a smooth consistency. Add some Avinola to the bottom of your glass then pour the smoothie on top. Finish off with more Avinola and some coconut flakes. Enjoy!

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Ingredients: Apple Nut/seed butter of choice Avinola Your favorite ice cream Chocolate chips or any other toppings you like Directions: Slice your apple then arrange the slices on a plate. Drizzle with nut/seed butter then add your Avinola, chocolate chips, and any other toppings you like! Finish with a scoop of ice cream then enjoy!

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