- 1 cup sweet almond coconut Avinola
- 1/3 cup nut/seed butter of choice
- 2 tbsp almond flour
- Chocolate of choice (Lily’s is used here)
- Mini marshmallows or bigger marshmallows cut into quarters
Mix the granola and nut/seed butter together, breaking up any clusters of granola so that it mixes well. Add almond flour if needed until it forms a “dough” that sticks together. Add in some chocolate then form into cookies. Press in some marshmallows and more chocolate then enjoy!