- 1/2 cup nut/seed butter (sunflower seed butter is used here)
- 2 tbsp maple syrup
- 1/4 cup sweet almond coconut Avinola
- 1/4 cup coconut flour
- 1/4 cup raisins
Mix the nut/seed butter and maple syrup together until well combined. Add the Avinola, oat flour, and cinnamon then stir until a dough forms. Stir in the raisins then roll into balls. Store in the fridge until ready to eat then enjoy!