Tag: low carb
Granola Cookie Dough Bites Recipe
Ingredients: 1/2 cup nut/seed butter (sunflower seed butter is used here) 2 tbsp maple syrup 1/4 cup sweet almond coconut Avinola 1/4 cup coconut flour Cinnamon 1/4 cup raisins Directions: Mix the nut/seed butter and maple syrup together until well combined. Add the Avinola, oat flour, and cinnamon then stir until a dough forms. Stir in the raisins then roll into balls. Store in the fridge until ready to eat then enjoy!
Quick & Simple Antioxidant Açaí Bowl
Ingredients: 1 and 1/2 cups frozen fruit blend (this one had strawberries, blueberries, and mangoes or you can do 1/2 cup of each) 1 tbsp chia seeds Milk of choice to blend Toppings: Sweet almond coconut Avinola, blueberries, and anything else you like! Directions: Blend the frozen fruit, chia seeds, and about 1/4 cup of the milk together, scraping/shaking the blender as needed. Add more liquid if it is too thick and blend until smooth. Pour into a bowl then top with Avinola, blueberries, and anything else you like!
Summer Fruit Chia Pudding Recipe
Satisfy your sweet tooth with this delicious summer fruit chia pudding recipe! It's a healthy and nutritious breakfast or snack for any time of the day.
Frozen Vanilla Granola Bites Recipe
Introduction: Simple keto no bake granola bites, that will take 5 minutes for you to make! A tasty low carb, gluten free treat with zero added sugars. Customize how ever you like & enjoy! Ingredients: 1 cup sweet almond coconut Avinola 1/4 cup creamy nut/seed butter of choice Vanilla yogurt (option to add a sweetener like maple syrup or honey if you want your yogurt sweeter) Sliced strawberries or your favorite fruit to top Directions: Mix the Avinola and nut/seed butter until well combined, breaking up any larger clusters. Press into a lined muffin tin then add spoonfuls of yogurt on top and strawberry slices. Freeze until they are set then enjoy.
Berrylicious Ice Cream Crumble Recipe
Ingredients: 1 cup frozen berries (1/2 cup frozen strawberries and 1/2 cup frozen blueberries is used here) 1/2 tbsp chia seeds 1/3 cup sweet almond coconut Avinola Vanilla ice cream to top Directions: Add the berries to a heat-safe ramekin/bowl and microwave or air-fry for 2-3 minutes or until they are heated. Mash them gently with a fork then add in the chia seeds and stir. Let sit for 10-15 minutes or until it has thickened then top with Avinola and a scoop of ice cream.