Berrylicious Ice Cream Crumble Recipe
Ingredients:
- 1 cup frozen berries (1/2 cup frozen strawberries and 1/2 cup frozen blueberries is used here)
- 1/2 tbsp chia seeds
- 1/3 cup sweet almond coconut Avinola
- Vanilla ice cream to top
Directions:
Add the berries to a heat-safe ramekin/bowl and microwave or air-fry for 2-3 minutes or until they are heated. Mash them gently with a fork then add in the chia seeds and stir. Let sit for 10-15 minutes or until it has thickened then top with Avinola and a scoop of ice cream.
Tags:
berry crumble,
berry dessert,
diabetic friendly,
Granola,
ice cream crumble,
Keto,
keto snack,
low carb,
Lupini Flakes,
vegan,
zero sugar dessert